DINNER PRIX FIXE
I
*call for pricing
includes coffee, hot tea, soda & non-bottled water
FIRST COURSE
WINTER SALAD WITH TAHINI | served family style | baby beets, walnuts, radish, cranberries, cucumber & crispy spiced chickpeas, lemon & tahini dressing
MUSHROOM SOUP | served individually
MAIN COURSE
guest’s choice of one
14 oz FILET MIGNON | served with seasonal vegetables
14 oz BONELESS RIBEYE | served with seasonal vegetables
HERB ROASTED CHICKEN | served with seasonal vegetables
NORWEGIAN SALMON FILET | gently cooked salmon, fennel, honshimenji mushrooms, orange, yuzu, miso
All steaks served with bordelaise sauce. Silent vegetarian option included.
DESSERT COURSE
guest’s choice of one
WARM MOLTEN CAKE
LEMON MERINGUE TART
*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee
II
*call for pricing
includes coffee, hot tea, soda & non-bottled water
FIRST COURSE
WINTER SALAD WITH TAHINI | served family style | baby beets, walnuts, radish, cranberries, cucumber & crispy spiced chickpeas, lemon & tahini dressing
CRISPY RICE & SPICY TUNA | served family style | teriyaki glaze & cilantro
MUSHROOM SOUP | served individually
MAIN COURSE
guest’s choice of one
20 oz CÔTE DE BOEUF | served with seasonal vegetables
10 oz PRIME RESERVE CUT | served with seasonal vegetables
14 oz BONELESS RIBEYE | served with seasonal vegetables
BRANZINO ALLA GARDESANA | spring vegetable gratine, parsley, lemon
HERB ROASTED CHICKEN | served with seasonal vegetables
All steaks served with bordelaise sauce. Silent vegetarian option included.
DESSERT COURSE
guest’s choice of one
WARM MOLTEN CAKE
LEMON MERINGUE TART
*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee
III
*call for pricing
includes coffee, hot tea, soda & non-bottled water
FIRST COURSE
WINTER SALAD WITH TAHINI | served family style | baby beets, walnuts, radish, cranberries, cucumber & crispy spiced chickpeas, lemon & tahini dressing
CRISPY RICE & SPICY TUNA | served family style | teriyaki glaze & cilantro
SHORT RIB TACOS | served family style | hickory smoked prime beef, grilled pineapple salsa
MUSHROOM SOUP | served individually
MAIN COURSE
guest’s choice of one
20 oz CÔTE DE BOEUF | served with seasonal vegetables
10 oz PRIME RESERVE CUT | served with seasonal vegetables
14 oz WAGYU BONELESS RIBEYE | served with seasonal vegetables
BRANZINO ALLA GARDESANA | spring vegetable gratine, parsley, lemon
HERB ROASTED CHICKEN | served with seasonal vegetables
All steaks served with bordelaise sauce. Silent vegetarian option included.
DESSERT COURSE
guest’s choice of one
WARM MOLTEN CAKE
LEMON MERINGUE TART
*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee
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