DINNER PRIX FIXE

I

*call for pricing

includes coffee, hot tea, soda & non-bottled water

FIRST COURSE

WINTER SALAD WITH TAHINI | served family style baby beets, walnuts, radish, cranberries, cucumber & crispy spiced chickpeas, lemon & tahini dressing

MUSHROOM SOUP | served individually

MAIN COURSE

guest’s choice of one

14 oz FILET MIGNON  |  served with seasonal vegetables

14 oz BONELESS RIBEYE | served with seasonal vegetables

HERB ROASTED CHICKEN   | served with seasonal vegetables

NORWEGIAN SALMON FILET | gently cooked salmon, fennel, honshimenji mushrooms, orange, yuzu, miso

All steaks served with bordelaise sauce. Silent vegetarian option included.

DESSERT COURSE

guest’s choice of one

WARM MOLTEN CAKE

LEMON MERINGUE TART

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee


II

*call for pricing

includes coffee, hot tea, soda & non-bottled water

FIRST COURSE

WINTER SALAD WITH TAHINI | served family style baby beets, walnuts, radish, cranberries, cucumber & crispy spiced chickpeas, lemon & tahini dressing

CRISPY RICE & SPICY TUNA  | served family style |  teriyaki glaze & cilantro

MUSHROOM SOUP | served individually

MAIN COURSE

guest’s choice of one

20 oz CÔTE DE BOEUF  |  served with seasonal vegetables

10 oz PRIME RESERVE CUT  |  served with seasonal vegetables

14 oz BONELESS RIBEYE | served with seasonal vegetables

BRANZINO ALLA GARDESANA  |  spring vegetable gratine, parsley, lemon

HERB ROASTED CHICKEN   | served with seasonal vegetables

All steaks served with bordelaise sauce. Silent vegetarian option included.

DESSERT COURSE

guest’s choice of one

WARM MOLTEN CAKE

LEMON MERINGUE TART

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee


III

*call for pricing

includes coffee, hot tea, soda & non-bottled water

FIRST COURSE

WINTER SALAD WITH TAHINI | served family style baby beets, walnuts, radish, cranberries, cucumber & crispy spiced chickpeas, lemon & tahini dressing

CRISPY RICE & SPICY TUNA  | served family style | teriyaki glaze & cilantro

SHORT RIB TACOS  | served family style |  hickory smoked prime beef, grilled pineapple salsa

MUSHROOM SOUP | served individually

MAIN COURSE

guest’s choice of one

20 oz CÔTE DE BOEUF  |  served with seasonal vegetables

10 oz PRIME RESERVE CUT  |  served with seasonal vegetables

14 oz WAGYU BONELESS RIBEYE | served with seasonal vegetables

BRANZINO ALLA GARDESANA  |  spring vegetable gratine, parsley, lemon

HERB ROASTED CHICKEN   | served with seasonal vegetables

All steaks served with bordelaise sauce. Silent vegetarian option included.

DESSERT COURSE

guest’s choice of one

WARM MOLTEN CAKE

LEMON MERINGUE TART

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee