DINNER PRIX FIXE

 

I

*call for pricing

includes coffee, hot tea, soda & non-bottled water

 

MENU OPTION I

FIRST COURSE

JERSEY TOMATO SALAD |  corn, basil pesto, red onion, pine nuts

BLT SALAD | bibb lettuce, treviso, endive, cherry tomatoes, fine herbs, beef bacon, green goddess dressing

CLASSIC MUSHROOM SOUP  |  porcini mushrooms, truffle oil

 

MAIN COURSE

silent vegetarian option included

12oz FILET MIGNON  |  served with house-made fries

14oz BONELESS RIBEYE | confit trumpet royale and crispy parsley

CHICKEN PAILLARD   |  arugula, orange grilled onion, treviso, olives

BRANZINO  |  three bean salad, zaatar honey vinaigrette, roasted cherry tomatoes

 

DESSERT COURSE

STRAWBERRY FREASIER |  green tea biscuit, pastry creme, vanilla chantilly, fresh strawberries, strwaberry sauce

SEASONAL FRUIT WITH SORBET 

 

MENU OPTION II

FIRST COURSE

SPICY BBQ SLIDERS |  shredded beef, pickled onion, jalapeno, cabbage

CLASSIC MUSHROOM SOUP  |  porcini mushrooms, truffle oil

FLUKE CEVICHE | lime sauce, cherry tomato, orange segments

 

MAIN COURSE

silent vegetarian option included

12oz FILET MIGNON  |  served with house-made fries

14 oz BONELESS RIB EYE  |  confit trumpet royale and crispy parsley

PAN ROASTED NORWEGIAN SALMON  |  shichimi spiced, english pea puree, charred  leeks, mango/pea tendril/radish salad

HONEY GLAZED CORNISH GAME HENroasted mixed marble potatoes, asparagus, corn, baby turnips, baby turnips, bacon, scallions

 

DESSERT COURSE

CRISPY BANANA  |  caramelized popcorn, vanilla ice cream, hot chocolate 

SEASONAL FRUIT WITH SORBET

 

MENU OPTION III

FIRST COURSE

BLT SALAD  |  bibb lettuce, treviso, endive, cherry tomatoes, fine herbs, beef bacon, green goddess dressing

SHORT RIB TACOS (3) |  apple smoked prime beef, grilled pineapple salsa, avocado

VOLCANO ROLL | spicy tuna, avocado, aioli sauce, tempura

 

MAIN COURSE

silent vegetarian option included

12oz FILET MIGNON  |  served with house-made fries

14 oz BONELESS RIB EYE  |  confit trumpet royale and crispy parsley

PAN ROASTED NORWEGIAN SALMON  |  shichimi spiced, english pea puree, charred  leeks, mango/pea tendril/radish salad

RESERVE SUSHI PLATTER | chef’s selection, 9 pieces and spicy tuna roll

 

DESSERT COURSE

CREAMY COCONUT RICE PUDDING  | cassis sorbet, meringue, lime zest, shiso

SEASONAL FRUIT WITH SORBET

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

 


 

II

*call for pricing

includes coffee, hot tea, soda & non-bottled water

 

FIRST COURSE

BLT SALAD  | bib lettuce, treviso, endive, cherry tomatoes, fine herbs, beef bacon, green goddess dressing

BEET SALAD | red and yellow beets, walnuts, cantaloupe, mache, pickled onion vinaigrette

ARCTIC CHAR CEVICHE | leche di tigra, concha, shaved red onion, micro cilantro

CLASSIC MUSHROOM SOUP  |  porcini mushrooms, truffle oil

 

MAIN COURSE

silent vegetarian option included

20oz CÔTE DE BOEUF  |  prime rib bone-in, seared fennel

SEARED TUNA LOIN  | bok choy, fava beans, black soy, turmeric broth

HONEY GLAZED CORNISH GAME HEN  |  roasted mixed marble potatoes, asparagus, corn, baby turnips, baby turnips, bacon, scallions

 

DESSERT COURSE

DESSERT TRIO  |  seasonal chef selection of petit fours

SEASONAL FRUIT WITH SORBET 

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

 


 

III

*call for pricing

includes coffee, hot tea, soda & non-bottled water

 

FIRST COURSE

BLT SALAD  bib lettuce, treviso, endive, cherry tomatoes, fine herbs, beef bacon, green goddess dressing

TUNA CRUDO | seaweed salad, wasabi, black soy, citrus

JERSEY TOMATO SALAD | corn, basil pesto, red onion, pine nuts

CLASSIC MUSHROOM SOUP  |  porcini mushrooms, truffle oil

 

MAIN COURSE

silent vegetarian option included

14oz WAYGU BEEF BONELESS RIBEYE |  seared fennel

10oz PRIME RESERVE CUT | half roasted garlic and aromatic herbs

MISO GLAZED CHILEAN SEA BASS  | carrot puree, celebration of carrots, yuzu

HONEY GLAZED CORNISH GAME HEN  |  roasted mixed marble potatoes, asparagus, corn, baby turnips, bacon, scallions

 

DESSERT COURSE

DESSERT TRIO  |  seasonal chef selection of petit fours

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

 


 

UPGRADES

 

SIDE DISHES

(served family style)

YUKON MASHED POTATOES

HAND-CUT IDAHO POTATOES

CRISPY POTATO

GRILLED GREEN ASPARAGUS

ROASTED STUFFED ARTICHOKE

FOUR-MUSHROOM SAUTÉE

SAUTÉED STRING BEANS   |  thai chili tamari glaze

 

STATIONARY HORS D’OEUVRES

 

CLASSIC SUSHI ROLLS  |  chef selection

APPLE SMOKED SHORT RIB TACOS  |  prime beef, tomato & cilantro salsa

WAGYU BEEF SLIDERS  |  chipotle mayo, pickled tomatillo

 

PASSED HORS D’OEUVRES + STATIONARY HORS D’OEUVRES (ABOVE)

(selection of 4 from the list below)

WAGYU MEATBALLS

FRANKS IN A BLANKET

CHICKEN LOLLIPOPS

VEGETABLE SPRING ROLLS

POTATO CROQUETTES

TUNA TARTARE

SALMON TARTARE

AVOCADO CRISPY RICE

OVEN ROASTED TOMATO CROSTINI

 

PREMIUM BEVERAGE SERVICE

(2 hours)

INCLUDES PREMIUM LIQUOR, RC SIGNATURE COCKTAILS, RED WINE, WHITE WINE, SPARKLING WINE & IMPORTED/DOMESTIC BEERS

 

STANDARD BEVERAGE SERVICE

(2 hours)

INCLUDES RED WINE, WHITE WINE, SPARKLING WINE & IMPORTED/DOMESTIC BEERS

 

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

**substitutions available upon request (subject to availability)