EVENT MENUS
(Only Available for Private Dining)
I
*call for pricing
includes coffee, hot tea, soda & non-bottled water
FIRST COURSE
BISTRO CHOPPED SALAD | served family style | asparagus, corn, beef bacon, tomato, cucumber, guacamole, carrot ginger dressing
MUSHROOM SOUP | served individually
MAIN COURSE
guest’s choice of one
14 oz FILET MIGNON | served with seasonal vegetables
16 oz BONELESS RIBEYE | served with seasonal vegetables
FREE RANGE CHICKEN | served with seasonal vegetables
ATLANTIC SALMON | served with seasonal vegetables
All steaks served with bordelaise sauce. Silent vegetarian option included.
DESSERT COURSE
guest’s choice of one
WARM MOLTEN CAKE
*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee
II
*call for pricing
includes coffee, hot tea, soda & non-bottled water
FIRST COURSE
BISTRO CHOPPED SALAD | served family style | asparagus, corn, beef bacon, tomato, cucumber, guacamole, carrot ginger dressing
RC CRISPY RICE | served family style | spicy tuna, orange masago, sweet teriyaki, spicy mayo
MUSHROOM SOUP | served individually
MAIN COURSE
guest’s choice of one
LAMB CHOPS | served with seasonal vegetables
16 oz BONELESS RIBEYE | served with seasonal vegetables
MISO GLAZED CHILEAN SEABASS | caramelized baby carrots, salsify chips, scallion ginger salsa, pickled kumquats
FREE RANGE CHICKEN | served with seasonal vegetables
All steaks served with bordelaise sauce. Silent vegetarian option included.
DESSERT COURSE
guest’s choice of one
WARM MOLTEN CAKE
*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee
III
*call for pricing
includes coffee, hot tea, soda & non-bottled water
FIRST COURSE
BISTRO CHOPPED SALAD | served family style | asparagus, corn, beef bacon, tomato, cucumber, guacamole, carrot ginger dressing
RC CRISPY RICE | served family style | spicy tuna, orange masago, sweet teriyaki, spicy mayo
RC SHORT RIB TACOS | served family style | hickory smoked prime beef, grilled pineapple salsa
MUSHROOM SOUP | served individually
MAIN COURSE
guest’s choice of one
20 oz ENTRECÔTE | served with seasonal vegetables
LAMB CHOPS | served with seasonal vegetables
16 oz BONELESS RIBEYE | served with seasonal vegetables
MISO GLAZED CHILEAN SEABASS | caramelized baby carrots, salsify chips, scallion ginger salsa, pickled kumquats
FREE RANGE CHICKEN | served with seasonal vegetables
All steaks served with bordelaise sauce. Silent vegetarian option included.
DESSERT COURSE
guest’s choice of one
WARM MOLTEN CAKE
*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee
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