EVENT MENUS

(Only Available for Private Dining)

I

*call for pricing

includes coffee, hot tea, soda & non-bottled water

FIRST COURSE

BISTRO CHOPPED SALAD | served family style asparagus, corn, beef bacon, tomato, cucumber, guacamole, carrot ginger dressing

MUSHROOM SOUP | served individually

MAIN COURSE

guest’s choice of one

14 oz FILET MIGNON  |  served with seasonal vegetables

16 oz BONELESS RIBEYE | served with seasonal vegetables

FREE RANGE CHICKEN   | served with seasonal vegetables

ATLANTIC SALMON | served with seasonal vegetables

All steaks served with bordelaise sauce. Silent vegetarian option included.

DESSERT COURSE

guest’s choice of one

WARM MOLTEN CAKE

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee


II

*call for pricing

includes coffee, hot tea, soda & non-bottled water

FIRST COURSE

BISTRO CHOPPED SALAD | served family style asparagus, corn, beef bacon, tomato, cucumber, guacamole, carrot ginger dressing

RC CRISPY RICE  | served family style |  spicy tuna, orange masago, sweet teriyaki, spicy mayo

MUSHROOM SOUP | served individually

MAIN COURSE

guest’s choice of one

LAMB CHOPS  |  served with seasonal vegetables

16 oz BONELESS RIBEYE | served with seasonal vegetables

MISO GLAZED CHILEAN SEABASScaramelized baby carrots, salsify chips, scallion ginger salsa, pickled kumquats

FREE RANGE CHICKEN   | served with seasonal vegetables

All steaks served with bordelaise sauce. Silent vegetarian option included.

DESSERT COURSE

guest’s choice of one

WARM MOLTEN CAKE

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee


III

*call for pricing

includes coffee, hot tea, soda & non-bottled water

FIRST COURSE

BISTRO CHOPPED SALAD | served family style asparagus, corn, beef bacon, tomato, cucumber, guacamole, carrot ginger dressing

RC CRISPY RICE  | served family style |  spicy tuna, orange masago, sweet teriyaki, spicy mayo

RC SHORT RIB TACOS  | served family style |  hickory smoked prime beef, grilled pineapple salsa

MUSHROOM SOUP | served individually

MAIN COURSE

guest’s choice of one

20 oz ENTRECÔTE  |  served with seasonal vegetables

LAMB CHOPS  |  served with seasonal vegetables

16 oz BONELESS RIBEYE | served with seasonal vegetables

MISO GLAZED CHILEAN SEABASScaramelized baby carrots, salsify chips, scallion ginger salsa, pickled kumquats

FREE RANGE CHICKEN   | served with seasonal vegetables

All steaks served with bordelaise sauce. Silent vegetarian option included.

DESSERT COURSE

guest’s choice of one

WARM MOLTEN CAKE

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee