HORS D’OEUVRES
PASSED
one hour – add $7 per person for each additional selection
- SELECTION OF FOUR | $40 per person
- SELECTION OF FIVE | $46 per person
- SELECTION OF SIX | $52 per person
HORS D’OEUVRES
GRILLED MUSHROOM FLATBREAD | SMOKED SALMON CROSTINI
BEEF TARTAR CROSTINI | DAIKON SPRING ROLLS
STUFFED CHERRY TOMATO | SMOKED SALMON BLINI
TUNA TART | FLUKE CEVICHE
SHORT RIB TACOS | FRIED CHICKEN WONTONS
BEEF SLIDERS | FRIED VEGETABLE WONTONS
BEET TARTAR CROSTINI | CRISPY RICE WITH SPICY TUNA
TRUFFLE RISOTTO BALLS | PORCINI TART
BACALAO CROQUETTE | CRISPY TUNA ROLLS
SALMON SATAY | CHICKEN PO’BOYS
LAMB MEATBALL | BEEF ROLLS
MINI RUBEN SLIDER | MINI PASTRAMI SLIDER
MINI BEEF IN A BLANKET | MINI BEEF BELLY STEAM BUNS
SUSHI & SASHIMI
Sushi starting at $7 per piece
Sashimi starting at $9 per piece
TUNA | SALMON
HAMACHI | MADAI
FLUKE | KANPANCHI
SHIMA AJI | TORO
MASAGO | OCEAN TROUT
IKURA
CLASSIC ROLLS | starting at $21 per person
*1.5 rolls per person
SPICY TUNA | SALMON AVOCADO
YELLOWTAIL JALAPENO | SPICY SALMON
FLUKE SHISHITO PEPPER | TUNA AVOCADO
AVOCADO CUCUMBER | CALIFORNIA
SPECIALTY ROLLS | starting at $36 per person
*1.5 rolls per person
SUSHI DISPLAY | starting at $30 per person
CHEF’S SELECTION OF ASSORTED SPECIALTY & CLASSIC ROLLS
CARVING STATION | starting at $45 per person
* choice of two meats served with 2 salads, mash potatoes, string beans, mushrooms, assorted breads
*additional meat choice + $10 each
TURKEY ROAST
CORN BEEF
PASTRAMI
CHATEAUBRIAND +5
MINUTE STEAK +5
CRUDITES | $20 per person
CHEF’S SELECTION OF SEASONAL VEGETABLES | served with dip
CHARCUTERIE | $30 per person
CHEF’S SELECTION OF CURED MEATS
DESSERT STATION | $20 per person
CHEF’S SELECTION OF ASSORTED PASTRIES
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