DESSERT

CHOCOLATE MOLTEN CAKE  |  14  chocolate emulsion, vanilla ice cream

CRÈME BRÛLÉE |  14  passion custard cream, hard caramel, meringue, vanilla-bourbon ice cream

PANNA COTTA |  14  mango & cream, citrus, pear sorbet, cassis-raspberry coulis

COCONUT CAKE |  14  raspberry ganaché, torched meringue, coconut sorbet

STRAWBERRY FRAISIER |  14  green tea biscuit, pastry cream, vanilla chantilly, fresh strawberries, strawberry sauce

SORBETS & ICE CREAMS OF THE DAY |  14

CHOCOLATE DEGUSTATION  |  18  ten ways

WARM BEIGNETS  |  16  crème anglaise, raspberry coulis

 

ALL DESSERTS ARE CREAM & DAIRY FREE

PASTRY CHEF: IGNACIO GARCIA