LUNCH PRIX FIXE

 

I

$65* PER PERSON

includes coffee, hot tea, soda & non-bottled water

 

FIRST COURSE

RC SIGNATURE SALAD  |  maché, crudité, lemon

CLASSIC SUSHI ROLL  |  guest choice of spicy tuna or garden-vegetable

 

MAIN COURSE

silent vegetarian option included

RESERVE CUT BURGER  |  aged ground prime filet, beet fat mayonnaise, sun dried tomato pesto, fries

SEARED SALMON  |  chamomile basmati, asparagus purée, artichoke, squash, grapefruit, hazelnut

CHICKEN PAILLARD  |  shaved fennel, heirloom tomatoes, blood orange, citrus-blood orange vinaigrette

 

DESSERT COURSE

DESSERT TRIO  |  seasonal chef selection of petit fours

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

 


 

II

$85* PER PERSON

includes coffee, hot tea, soda & non-bottled water

 

FIRST COURSE

RC SIGNATURE SALAD  | maché, crudité, lemon

CLASSIC MUSHROOM SOUP  |  porcini mushrooms, truffle oil

 

MAIN COURSE

silent vegetarian option included

5oz PETITE FILET MIGNON  |  chef selected garnish

SEARED SALMON  |  chamomile basmati, asparagus purée, artichoke, squash, grapefruit, hazelnut

CHICKEN PAILLARD  |  shaved fennel, heirloom tomatoes, blood orange, citrus-blood orange vinaigrette

 

DESSERT COURSE

DESSERT TRIO  |  seasonal chef selection of petit fours

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

 


 

III

$105* PER PERSON

includes coffee, hot tea, soda & non-bottled water

 

FIRST COURSE

EARLY SPRING SALAD  |  frisée & arugula blend with broccoli rabe, chickpeas, red onion & mustard vinaigrette

CLASSIC MUSHROOM SOUP  |  porcini mushrooms, truffle oil

CLASSIC SUSHI ROLL  |  guest choice of spicy tuna or garden-vegetable

 

MAIN COURSE

silent vegetarian option included

12oz FILET MIGNON  |  seared trumpet royale, crispy parsley

SEARED SALMON  |  chamomile basmati, asparagus purée, artichoke, squash, grapefruit, hazelnut

CHICKEN PAILLARD  |  shaved fennel, heirloom tomatoes, blood orange, citrus-blood orange vinaigrette

 

DESSERT COURSE

DESSERT TRIO  |  seasonal chef selection of petit fours

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

 


 

UPGRADES

 

SIDE DISHES

+ $13* each, per person (served family-style)

YUKON MASHED POTATOES

CRISPY POTATO

HAND-CUT IDAHO POTATOES

SAUTÉED STRING BEANS

 

STATIONARY HORS D’OEUVRES

+ $25* per person

CLASSIC SUSHI ROLLS  |  chef selection

APPLE SMOKED SHORT RIB TACOS  |  prime beef, tomato & cilantro salsa

WAGYU BEEF SLIDERS  |  chipotle mayo, pickled tomatillo

 

PASSED HORS D’OEUVRES + STATIONARY HORS D’OEUVRES (ABOVE)

+ $50* per person (selection of 4 from the list below)

WAGYU MEATBALLS

FRANKS IN A BLANKET

CHICKEN LOLLIPOPS

VEGETABLE SPRING ROLLS

POTATO CROQUETTES

TUNA TARTARE

SALMON TARTARE

AVOCADO CRISPY RICE

OVEN ROASTED TOMATO CROSTINI

 

PREMIUM BEVERAGE SERVICE

+ $65* per person (2 hours)

INCLUDES PREMIUM LIQUOR, RC SIGNATURE COCKTAILS, RED WINE, WHITE WINE, SPARKLING WINE & IMPORTED/DOMESTIC BEERS

 

STANDARD BEVERAGE SERVICE

+ $42* per person (2 hours)

INCLUDES RED WINE, WHITE WINE, SPARKLING WINE & IMPORTED/DOMESTIC BEERS

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

**substitutions available upon request (subject to availability)