LUNCH PRIX FIXE

 

I

*call for pricing

includes coffee, hot tea, soda & non-bottled water

 

FIRST COURSE

BIBB SALAD  |  bibb lettuce, treviso, frisee, candied pistachio, fine herbs, green goddess dressing

CLASSIC SUSHI ROLL  |  guest choice of spicy tuna or garden-vegetable

 

MAIN COURSE

silent vegetarian option included

RESERVE CUT BURGER  |  a custom mix of prime chuck & shortrib, tomato aioli, burnt onion sauce, lettuce, tomato, onion, kosher dill, sesame seed bun 

SEARED SALMON  |  chamomile basmati, asparagus purée, artichoke, squash, grapefruit, hazelnut

CHICKEN PAILLARD  |  shaved fennel, heirloom tomatoes, blood orange, citrus-blood orange vinaigrette

 

DESSERT COURSE

DESSERT TRIO  |  seasonal chef selection of petit fours

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

 


 

II

*call for pricing

includes coffee, hot tea, soda & non-bottled water

 

FIRST COURSE

BIBB SALAD  | bibb lettuce, treviso, frisee, candied pistachio, fine herbs, green goddess dressing

CLASSIC MUSHROOM SOUP  |  porcini mushrooms, truffle oil

 

MAIN COURSE

silent vegetarian option included

5oz PETITE FILET MIGNON  |  chef selected garnish

SEARED SALMON  |  chamomile basmati, asparagus purée, artichoke, squash, grapefruit, hazelnut

CHICKEN PAILLARD  |  shaved fennel, heirloom tomatoes, blood orange, citrus-blood orange vinaigrette

 

DESSERT COURSE

DESSERT TRIO  |  seasonal chef selection of petit fours

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

 


 

III

*call for Pricing

includes coffee, hot tea, soda & non-bottled water

 

FIRST COURSE

BIBB SALAD, BEET SALAD OR BABY KALE SALAD

CLASSIC MUSHROOM SOUP  |  porcini mushrooms, truffle oil

CLASSIC SUSHI ROLL  |  guest choice of spicy tuna or garden-vegetable

 

MAIN COURSE

silent vegetarian option included

12oz FILET MIGNON  |  seared trumpet royale, crispy parsley

SEARED SALMON  |  chamomile basmati, asparagus purée, artichoke, squash, grapefruit, hazelnut

CHICKEN PAILLARD  |  shaved fennel, heirloom tomatoes, blood orange, citrus-blood orange vinaigrette

 

DESSERT COURSE

DESSERT TRIO  |  seasonal chef selection of petit fours

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

 


 

UPGRADES

 

SIDE DISHES

(served family-style)

YUKON MASHED POTATOES

CRISPY POTATO

HAND-CUT IDAHO POTATOES

ROASTED STUFFED ARTICHOKE

SAUTÉED STRING BEANS      |  thai chili tamari glaze

 

STATIONARY HORS D’OEUVRES

 

CLASSIC SUSHI ROLLS  |  chef selection

APPLE SMOKED SHORT RIB TACOS  |  prime beef, tomato & cilantro salsa

WAGYU BEEF SLIDERS  |  chipotle mayo, pickled tomatillo

 

PASSED HORS D’OEUVRES + STATIONARY HORS D’OEUVRES (ABOVE)

(selection of 4 from the list below)

WAGYU MEATBALLS

FRANKS IN A BLANKET

CHICKEN LOLLIPOPS

VEGETABLE SPRING ROLLS

POTATO CROQUETTES

TUNA TARTARE

SALMON TARTARE

AVOCADO CRISPY RICE

OVEN ROASTED TOMATO CROSTINI

 

PREMIUM BEVERAGE SERVICE

(2 hours)

INCLUDES PREMIUM LIQUOR, RC SIGNATURE COCKTAILS, RED WINE, WHITE WINE, SPARKLING WINE & IMPORTED/DOMESTIC BEERS

 

STANDARD BEVERAGE SERVICE

(2 hours)

INCLUDES RED WINE, WHITE WINE, SPARKLING WINE & IMPORTED/DOMESTIC BEERS

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

**substitutions available upon request (subject to availability)