LUNCH PRIX FIXE

 

I

$65* PER PERSON

includes coffee, hot tea, soda & non-bottled water

 

FIRST COURSE

BIBB SALAD  |  bibb lettuce, treviso, frisee, candied pistachio, fine herbs, green goddess dressing

CLASSIC SUSHI ROLL  |  guest choice of spicy tuna or garden-vegetable

 

MAIN COURSE

silent vegetarian option included

RESERVE CUT BURGER  |  a custom mix of prime chuck & shortrib, tomato aioli, burnt onion sauce, lettuce, tomato, onion, kosher dill, sesame seed bun 

SEARED SALMON  |  chamomile basmati, asparagus purée, artichoke, squash, grapefruit, hazelnut

CHICKEN PAILLARD  |  shaved fennel, heirloom tomatoes, blood orange, citrus-blood orange vinaigrette

 

DESSERT COURSE

DESSERT TRIO  |  seasonal chef selection of petit fours

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

 


 

II

$85* PER PERSON

includes coffee, hot tea, soda & non-bottled water

 

FIRST COURSE

BIBB SALAD  | bibb lettuce, treviso, frisee, candied pistachio, fine herbs, green goddess dressing

CLASSIC MUSHROOM SOUP  |  porcini mushrooms, truffle oil

 

MAIN COURSE

silent vegetarian option included

5oz PETITE FILET MIGNON  |  chef selected garnish

SEARED SALMON  |  chamomile basmati, asparagus purée, artichoke, squash, grapefruit, hazelnut

CHICKEN PAILLARD  |  shaved fennel, heirloom tomatoes, blood orange, citrus-blood orange vinaigrette

 

DESSERT COURSE

DESSERT TRIO  |  seasonal chef selection of petit fours

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

 


 

III

$105* PER PERSON

includes coffee, hot tea, soda & non-bottled water

 

FIRST COURSE

BIBB SALAD, BEET SALAD OR BABY KALE SALAD

CLASSIC MUSHROOM SOUP  |  porcini mushrooms, truffle oil

CLASSIC SUSHI ROLL  |  guest choice of spicy tuna or garden-vegetable

 

MAIN COURSE

silent vegetarian option included

12oz FILET MIGNON  |  seared trumpet royale, crispy parsley

SEARED SALMON  |  chamomile basmati, asparagus purée, artichoke, squash, grapefruit, hazelnut

CHICKEN PAILLARD  |  shaved fennel, heirloom tomatoes, blood orange, citrus-blood orange vinaigrette

 

DESSERT COURSE

DESSERT TRIO  |  seasonal chef selection of petit fours

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

 


 

UPGRADES

 

SIDE DISHES

+ $13* each, per person (served family-style)

YUKON MASHED POTATOES

CRISPY POTATO

HAND-CUT IDAHO POTATOES

ROASTED STUFFED ARTICHOKE

SAUTÉED STRING BEANS      |  thai chili tamari glaze

 

STATIONARY HORS D’OEUVRES

+ $25* per person

CLASSIC SUSHI ROLLS  |  chef selection

APPLE SMOKED SHORT RIB TACOS  |  prime beef, tomato & cilantro salsa

WAGYU BEEF SLIDERS  |  chipotle mayo, pickled tomatillo

 

PASSED HORS D’OEUVRES + STATIONARY HORS D’OEUVRES (ABOVE)

+ $50* per person (selection of 4 from the list below)

WAGYU MEATBALLS

FRANKS IN A BLANKET

CHICKEN LOLLIPOPS

VEGETABLE SPRING ROLLS

POTATO CROQUETTES

TUNA TARTARE

SALMON TARTARE

AVOCADO CRISPY RICE

OVEN ROASTED TOMATO CROSTINI

 

PREMIUM BEVERAGE SERVICE

+ $65* per person (2 hours)

INCLUDES PREMIUM LIQUOR, RC SIGNATURE COCKTAILS, RED WINE, WHITE WINE, SPARKLING WINE & IMPORTED/DOMESTIC BEERS

 

STANDARD BEVERAGE SERVICE

+ $42* per person (2 hours)

INCLUDES RED WINE, WHITE WINE, SPARKLING WINE & IMPORTED/DOMESTIC BEERS

 

*price excludes 8.875% sales tax, 17% service fee & 5% administrative fee

**substitutions available upon request (subject to availability)