LUNCH PRIX FIXE

THREE COURSES: $35

MONDAY – FRIDAY  |  11:30AM – 2:30PM

*please note: this menu changes on a weekly basis


FIRST COURSE, CHOICE OF…

CARROT GINGER SOUP, CARROT CHIPS, CHIVES, OLIVE OIL

BABY KALE CAESAR, GRAINS OF PARADISE, CROUTON

COOKED SALMON & AVOCADO ROLL, AIOLI

WAGYU SLIDERS, BURNT ONION SAUCE,  PICKLE, CHERRY TOMATO

 

MAIN COURSE, CHOICE OF…

STRIPED BASS, BRAISED LEEKS & FENNEL, MARBLE POTATOES, HERB OIL

5 OZ FILET, ROASTED GARLIC MASH, BRAISED CIPOLLINI ONION

SALMON BURGER, TARTAR SAUCE, PICKLED ONION & ARUGULA, CHIPS

STIR FRIED VERMICELLI, SCALLIONS, SHAVED CARROTS, GARLIC SHALLOTS, GREEN BEANS, ENOKI MUSHROOMS, CILANTRO, TERIYAKI

 

DESSERT, CHOICE OF…

SELECTION OF SORBET

CHOCOLATE BAR, CHOCOLATE MOUSSE, WHIPPED CREAM, VANILLA ICE CREAM

SEASONAL FRUIT PLATE