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SIGNATURE ROLLS
SALMON WAKAME ROLL | salmon & avocado crunch, topped with seared salmon, aioli, garnished with seaweed salad & ikura
VOLCANO | spicy tuna, avocado, aioli sauce, tempura crunch
TUNA & BLACK TRUFFLE | avocado, tempura crunch, teriyaki, cilantro
GRILLED SALMON | mango, avocado & lettuce on soy paper, crispy shallots, sweet miso glaze
RAINBOW | tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, aioli
BROADSTREET | spicy tuna, tempura crunch, seared tuna, garlic mayonnaise
SALMON & TUNA SASHIMI | (no rice) spicy tuna wrapped in salmon, aioli sauce, scallions
FIDI ROLL | grilled chilean seabass & cucumber topped with tuna, avocado, sesame seeds, & sesame teriyaki sauce
SEARED TORO TERIYAKI | chopped toro, avocado, crunch, seared toro teriyaki, scallion, masago
SASHIMI NARUTO | (no rice) salmon, tuna, avocado, chives, wrapped in cucumber, sweet ponzu sauce
VEGETABLE NARUTO | (no rice) carrot, lettuce, avocado, wrapped in cucumber, sweet ginger-carrot sauce
CLASSIC ROLLS
SPICY TUNA
AVOCADO CUCUMBER
YELLOWTAIL JALAPENO
SALMON AVOCADO
CALIFORNIA
TUNA AVOCADO
NIGIRI & SASHIMI
TUNA
KANPACHI
OCEAN TROUT
FLUKE
HAMACHI
SALMON
IKURA
SOUPS & SALADS
RC PORCINI MUSHROOM SOUP | wonton crackers, truffle oil, chives
ASIAN BUCKWHEAT SOBA SALAD | napa cabbage, mango, endive, cashew nuts, micro cilantro, miso sesame dressing
BOSTON LETTUCE | white and red endive, cucumber, apple, hearts of palm, toasted walnuts, Italian dressing
BISTRO CHOPPED SALAD | asparagus, yellow corn, beef bacon, tomato, cucumber, guacamole, carrot ginger dressing
BABY FRISEE AND FENNEL SALAD | shaved fennel, roasted bell peppers, white asparagus, haricot verts, chickpeas, honey mustard vinaigrette
APPETIZERS ‘FROM THE SEA’
RC CRISPY RICE | spicy tuna, sweet teriyaki, spicy mayo
BLACKENED TUNA BITES | avocado, pico de gallo, wonton chip, aioli
YELLOWTAIL CRUDO | wasakaka sauce, ponzu, parsley, garlic, olive oil
SALMON TATAKI | seared salmon, ponzu, garlic mayo, togarashi
TUNA UZUSUKURI | jalapeño, cilantro, citrus soy, sriracha (spicy)
SEARED ALBACORE | miso yuzu, crunchy shallots, scallions
APPETIZERS ‘FROM THE LAND’
‘BUTCHERS CUT’ SPICY BEEF JERKY | home made jerky, charred onion sauce
RC SHORT RIB TACOS | hickory smoked prime beef, grilled pineapple salsa
BEEF SLIDERS | prime ground beef, smoked beef belly, kimchi, dijon mustard, gherkin
BOURBON BABY BACK RIBS | braised ribs, truffle edamame, maple whiskey bourbon glaze
SAUTEED WAGYU BEEF | cabbage, carrots, potatoes, onion, nori, and sake teriyaki
FOCACCIA & BACON | homemade focaccia, potatoes, smoked beef belly, red onions
TAGLIATELLE TRUFFLE & MUSHROOMS | shiitake, porcini & oyster mushrooms, black truffle, gold dust
CHARCUTERIE | truffle chicken liver mousse, pickled ox tongue, house-cured meats, olives, cornichons, crackers
SICHUAN CHICKEN | sweet bell peppers, shiitake mushrooms, scallion, garlic chili pepper sauce
MAIN COURSES
RESERVE CUT PRIME CUT BURGER | tomato chutney, romaine lettuce, crispy onions, thai chili thousand island, sesame brioche bun
GOLDEN AGE BURGER | blend of prime chuck & short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles
TEMPURA CRUSTED NORWEGIAN SALMON | celeriac puree, curry cauliflower florets, sauteed baby spinach, honey mustard glaze
ALASKAN HALIBUT | lemon risotto, oyster mushrooms, grilled scallion, white wine sauce
GRILLED LAMB CHOPS (3 pieces) | English peas and mint puree, pearl couscous with roasted bell peppers, rosemary sauce
RUSTIC GRILLED HALF HEN | sautéed romaine hearts and baby carrots, roasted garlic, tarragon infused chicken jus
ROASTED VEAL CHOP | mediterranean ratatouille, honey siracha, glazed cipollini onion
PRIME STEAKS
ALL STEAKS ARE 100% U.S.D.A. PRIME BEEF AGED FOR A MINIMUM OF 36 DAYS IN OUR PRIVATE DRY AGING ROOM
14 OZ RC “FILET MIGNON”
10 OZ PRIME RESERVE CUT
16 OZ BONELESS RIBEYE
SIGNATURE FULL BLOOD WAGYU
from the grasslands of Texas to your table at reserve cut, we are proud to serve the world’s top graded kosher wagyu beef. after dry aging in house for a minimum of 45 days, the unique earthiness and tenderness of these cuts creates the ultimate dining experience.
42 OZ ALLAHAM TOMAHAWK
20 OZ ENTRECÔTE
26 OZ WAGYU BEEF BONE-IN RIB STEAK
UMAMI OLIVE FED WAGYU
only at Reserve Cut you can try umami olive fed wagyu, which is 100% fullblood wagyu, the only Kosher fullblood in the world. Tajima cattle, the finest in the world, is defined by its clean white fat, intense marbling, and buttery olive flavor to keep the distinctive flavor of umami olive fed, chef recommends serving it medium rare.
10 OZ FLAT IRON
16 OZ DELMONICO
16 OZ NEW YORK STRIP
40 OZ SAMURAI STEAK
**any steak can be prepared with a peppercorn or pastrami rub
SIDES
HAND CUT IDAHO POTATO FRIES | belgian-style, sea salt
STIR FRIED STRING BEANS | thai chili tamari glaze
EXOTIC MUSHROOM SAUTÉ | crimini, portobello, shiitake, oyster, shallots & brandy
ROASTED GARLIC MASHED POTATOES | chives, olive oil
BLISTERED SHISHITO PEPPERS | lemon infused teriyaki
GRILLED VEGETABLES | squash, roasted red peppers, roma tomato, scallions
Executive Chef: Hok Chin
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