DINNER

SUSHI


SIGNATURE ROLLS

VOLCANO  22  |  spicy tuna, avocado, aioli sauce, tempura crunch

TUNA & BLACK TRUFFLE  24  |  avocado, tempura crunch, teriyaki, cilantro

SEARED HAMACHI  22  |  hamachi two ways with jalapeno, ponzu cilantro sauce, chives

CRISPY ALMOND TRIPLE  22  |  (no rice) salmon, yellowtail and oshinko wrapped in tuna, sweet chili sauce

VEGETABLE NARUTO 20  |  (no rice) carrot, lettuce, avocado, cucumber, sweet ginger-carrot sauce

YELLOWSTONE  22  |  (lightly fried), avocado, sun-dried tomato, salmon, sweet truffle sauce

GRILLED SALMON  21  |  mango, avocado & romaine lettuce on soy paper with crispy shallots & sweet miso glaze

RAINBOW  22  |  tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, masago, aioli

BROAD STREET  22  |  spicy tuna, tempura crunch, seared tuna, garlic mayonnaise, masago

GRILLED CHILEAN SEA BASS  23  |  crispy cucumber, avocado, teriyaki, 

SEARED MADAI WITH CRISPY SHALLOTS  24  |  tuna, avocado, citrus teriyaki, chives

SALMON, TUNA & BLACK CAVIAR  23  | (no rice) tuna wrapped in salmon & scallions, aioli sauce

 

CLASSIC ROLLS

13 EACH

SPICY TUNA

SPICY SALMON

AVOCADO CUCUMBER

YELLOWTAIL JALAPENO

SALMON AVOCADO

CALIFORNIA

TUNA AVOCADO

 

SUSHI & SASHIMI

SUSHI  |  7

SASHIMI  |  9

TUNA

SHIMA AJI

KANPACHI

OCEAN TROUT

STRIPED BASS

HAMACHI

SALMON

MADAI

IKURA

BLUE FIN TUNA M/P

 

PLATTERS

SASHIMI  chef’s selection – 18 pieces  |  44

NIGIRI  chef’s selection – 9 pieces + spicy tuna roll  |  42

RESERVE  chef’s selection – 4 sushi, 8 sashimi & tuna maki roll  |  44

 

SOUPS & SALADS


 

SOUP DU JOUR  |  17

RC ‘CLASSIC’ MUSHROOM SOUP  |  18  pickled mushrooms, portobello bacon 

BIBB LETTUCE, BACON & PEAR SALAD  |  22      bibb lettuce, pears, walnuts, treviso, warm beef bacon, garlic croutons, green goddess dressing

SEARED TUNA SALAD  |  32    mango, avocado, hearts of palm, herb salad, sriracha vinaigrette

AUTUMN SALAD  |  23    chicory, escarole, roasted pumpkin, dried cherries, pepitas, honey roasted onion vinaigrette

ROASTED BABY BEET SALAD  |  22  roasted baby beets, cumin roasted baby carrots, horseradish crema, candied walnuts

 

APPETIZERS ‘FROM THE SEA’


 

RC CRISPY RICE & SPICY TUNA  |  21  teriyaki glaze & cilantro

BLACKENED TUNA BITES  |  24  avocado, pico de gallo, wonton chip, aioli

SASHIMI TACOS  |  22  tuna, salmon, yellowtail, lettuce, aioli, sriracha, jalapeno salsa, pico de gallo

YELLOWTAIL CARPACCIO  |  22  black caviar, jalapeno, micro cilantro, citrus ponzu

BIG EYE TUNA TARTARE  |  24  avocado mousse, sesame-meyer lemon dressing

FLUKE CRUDO  |  24  lime sauce, cherry tomato, orange segments

ARCTIC CHAR CEVICHE |   28   leche de tigre, concha, red onion, micro cilantro

 

 

SIGNATURE APPETIZERS


 

DEVILED EGGS  |  18  beef bacon, smoked paprika

BLACKENED SHISHITO PEPPERS  | 14   lemon, spicy cherry peppers, lime aioli

‘BUTCHERS CUT’ TERIYAKI BEEF JERKY  |  29

SHORT RIB TACOS  |  26  hickory smoked prime beef, grilled pineapple salsa, avocado mousse

SPICY BEEF TOSTADA  |  28   spicy beef, avocado mash, taro chips, corn

MERGUEZ SAUSAGE  |  26  chickpea salad, roasted red peppers, raisins, almonds, parsley

BABY BACK RIBS  |  28  roasted butternut squash, frisee, radish, celery, cashews, roasted jalapeño lime vinaigrette

BEEF SLIDERS DUO  |  25  prime ground beef, roasted tomato, pickle, burnt onion sauce, tabasco aioli

 

MAIN COURSES


 

PAN ROASTED NORWEGIAN SALMON |  38   butternut squash, roasted baby beets, maple roasted turnips, walnut agro dolce

MISO GLAZED CHILEAN SEA BASS |  42    fuji apple puree, curried cauliflower, apple & mache salad

ORECCHIETTE PASTA WITH DUCK SUGO  |  32   pulled roasted duck, mushrooms

OVEN ROASTED COLORADO RACK OF LAMB  |  75 lentils, smoked bacon, dates, oregano, harissa

GRILLED MILK FED VEAL CHOP  |  61    roasted peppers, white beans, lemon

HONEY BOURBON GLAZED CORNISH GAME HEN  |  38    roasted marble potatoes, corn, baby turnips, bacon, scallion

10 HOUR BRAISED PRIME SHORT RIB  |  75    parsnip puree, roasted apple, roasted cabbage, chimichurri

WAGYU STEAK PORCINI BURGER  |  46    a custom mix of prime chuck & short rib, tomato aioli, burnt onion sauce, lettuce, tomato, onion, kosher dill, sesame seed bun 

SEASONAL VEGETABLE TASTING  |  38    roasted and raw in season vegetables, crispy farro, carrot fennel broth

 

STEAKS


ALL STEAKS ARE 100% U.S.D.A. PRIME BEEF AGED FOR A MINIMUM OF 36 DAYS IN OUR PRIVATE DRY AGING ROOM

 

 

12 OZ RC “FILET MIGNON”  |  61    herb roasted plum tomato, chimichurri

14 OZ CENTER CUT BONELESS RIBEYE  |  58  confit trumpet royale and crispy parsley

10 OZ PRIME RESERVE CUT  |  68  half roasted garlic and aromatic herbs

12 OZ STEAK AU POIVRE  |  61  grilled spanish onions

20 OZ COTE DE BOUEF   |  79   bone-in prime rib, bone marrow, garlic breadcrumbs

 

AGED WAGYU BEEF


SIMPLY THE HIGHEST GRADE OF MEAT IN THE WORLD RECOGNIZED FOR ITS UNPRECEDENTED FLAVOR PRODUCED BY EXPENDING TRADITIONAL JAPANESE ALL NATURAL HOLISTIC TECHNIQUES

 

22 OZ WAGYU BEEF BONE-IN RIB STEAK  |  109

14 OZ WAGYU BEEF BONELESS RIBEYE  |  94

wagyu steaks accompanied by bone marrow and garlic breadcrumbs

 

SIDES


 

HAND CUT IDAHO POTATO FRIES  |  mahogany, belgian-style, sea salt   13

YUKON POTATO MASH  |  chive and truffle oil  13

ROASTED ROOT VEGETABLES |  pine nuts, pomegranate   15

STEAMED STRING BEANS  |  thai chili tamari glaze  13

FOUR MUSHROOM SAUTÉ  |  crimini, portobello, shiitake, oyster, shallots & brandy   13

GRILLED SPANISH ONIONS |  thyme and olive oil  13

SAUCES


 

BÉARNAISE          BORDELAISE          GREEN PEPPERCORN          BURNT ONION STEAK SAUCE

 

STEAK SPECIALS


 

MONDAYS: 22 OZ WHISKEY MARINATED RIB STEAK  |  120

 

TUESDAYS: 18 OZ PRIME RIB  |  81

 

WEDNESDAYS: 18 OZ CHATEAUBRIAND  |  81

 

THURSDAYS: 20 OZ DELMONICO  |  81